Cake Flavors & Fillings can be mixed and matched.
Cakes are always baked fresh and fillings are always made to order.
All cakes are covered in Rolled Fondant Icing.
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Almond Joy
Chocolate-almond cake filled with layers of coconut filling & chocolate ganache
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Butterscotch-Rum
Savory butterscotch- rum cake filled with layers of cream cheese frosting
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Black Forest
Chocolate- cherry cake filled with layers of cherry filling & chocolate ganache
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Boston Cream 'Pie'
Butter vanilla cake filled with layers of bavarian cream & chocolate ganache
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Chocolate Bliss
Rich chocolate cake filled with layers of fluffy chocolate chip frosting & chocolate ganache
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Coconut-Key Lime
Coconut cake filled with layers of coconut cream filling & key lime buttercream
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Crazy for Carrot
Moist carrot cake filled with orange cream cheese frosting
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Dulce de Leche
Vanilla- almond cake filled with layers of dulce de leche filling
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Lemmon Raspberry Zinger
Light lemon cake filled with layers of raspberry filling & lemon buttercream
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Mint Chocolate
Chocolate-mint cake filled with layers of mint chip buttercream & chocolate ganache
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Pistachio-Cardamom Delight
Pistachio-cardamom cake filled with layers of lemon filling
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Ruby Red Velvet
Red chocolate cake filled with layers of pecan cream cheese frosting
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White Chocolate Strawberry
White chocolate cake filled with layers of strawberry filling & white chocolate frosting
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White-Almond Dream
Classic white-almond cake filled with layers of raspberry filling & white chocolate ganache
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The fondant is rolled as thin as possible so you can taste the vanilla buttercream underneath. Fondant is a sugar paste that is rolled and flattened and placed over the frosted cake. It creates a smooth finish and holds up best in Florida's warm weather because it won't melt or change consistency.