Cake Flavors & Fillings can be mixed and matched.
Cakes are always baked fresh and fillings are always made to order.
All cakes are covered in Rolled Fondant Icing.

Almond Joy Chocolate-almond cake filled with layers of coconut filling & chocolate ganache	Butterscotch-Rum Savory butterscotch- rum cake filled with layers of cream cheese frosting	Black Forest Chocolate- cherry cake filled with layers of cherry filling & chocolate ganache	Boston Cream 'Pie' Butter vanilla cake filled with layers of bavarian cream & chocolate ganache
Chocolate Bliss Rich chocolate cake filled with layers of fluffy chocolate chip frosting & chocolate ganache	Coconut-Key Lime Coconut cake filled with layers of coconut cream filling & key lime buttercream	Crazy for Carrot Moist carrot cake filled with orange cream cheese frosting	Dulce de Leche Vanilla- almond cake filled with layers of dulce de leche filling
Lemmon Raspberry Zinger Light lemon cake filled with layers of raspberry filling & lemon buttercream	Mint Chocolate Chocolate-mint cake filled with layers of mint chip buttercream & chocolate ganache	Pistachio-Cardamom Delight Pistachio-cardamom cake filled with layers of lemon filling	Ruby Red Velvet Red chocolate cake filled with layers of pecan cream cheese frosting
White Chocolate Strawberry White chocolate cake filled with layers of strawberry filling & white chocolate frosting   White-Almond Dream Classic white-almond cake filled with layers of raspberry filling & white chocolate ganache

The fondant is rolled as thin as possible so you can taste the vanilla buttercream underneath. Fondant is a sugar paste that is rolled and flattened and placed over the frosted cake. It creates a smooth finish and holds up best in Florida's warm weather because it won't melt or change consistency.